NO-ROLL ANGUS SELECT: $5.57/lb - Cost-effective quality for high-volume operations, available through our Value Line brand with custom portion cutting services.

SELECT GRADE: $6.02/lb - Consistent quality Angus beef from our genetics-based sourcing across Montana, South Dakota, Wyoming, Colorado, Minnesota, and Idaho.

CHOICE GRADE: $6.80/lb - Premium Angus with excellent marbling, our most popular grade for restaurants and hotels seeking superior taste and presentation.

PRIME GRADE: $6.90/lb - Top-tier Angus beef with exceptional marbling, ideal for signature dishes and fine dining establishments.

WAGYU: $10.00/lb - Ultra-premium Wagyu and Akaushi beef with extraordinary marbling, melt-in-your-mouth texture, and flavor that commands top menu prices.

All pricing is per pound for vacuum-sealed subprimals. Custom portion cutting available. No seasonal price variations. Volume discounts for regular customers.

RIBEYE LIP-ON (USDA 112A)

Grades: Select ($6.02/lb), Choice ($6.80/lb), Prime ($6.90/lb), Wagyu ($10.00/lb)

Weight Range: 10-16 lbs

Vacuum-sealed subprimal, ready for in-house fabrication

Available across all three brands

STRIP LOIN (USDA 180)

Grades: Select ($6.02/lb), Choice ($6.80/lb), Prime ($6.90/lb), Wagyu ($10.00/lb)

Weight Range: 12-18 lbs

Bone-in or boneless options available

Ideal for New York strip steaks or roasts

TENDERLOIN PSMO (USDA 189A)

Grades: Select ($6.02/lb), Choice ($6.80/lb), Prime ($6.90/lb), Wagyu ($10.00/lb)

Weight Range: 5-7 lbs

Peeled, side muscle on, fully trimmed subprimal

Perfect for filet mignon and chateaubriand

SELECTIVE BREEDING PROGRAM: We work exclusively with ranchers who maintain proven genetics programs for Red Angus, Black Angus, Wagyu, and Akaushi cattle. Every animal is selected based on genetic markers for marbling, tenderness, and flavor—not just availability.

SIX-STATE SOURCING NETWORK: Our rancher partners across Montana, South Dakota, Wyoming, Colorado, Minnesota, and Idaho give us access to diverse genetics and consistent supply year-round with no seasonal variations.

QUALITY CONTROL: Direct relationships mean we know the lineage, feeding program, and handling practices for every animal. This genetics-first approach ensures consistent quality that corporate packers can't match.

PROCESSING CAPACITY: With 1,200 head monthly capacity and USDA inspection, we maintain strict quality standards while offering competitive pricing.

TRACEABILITY: Complete documentation from ranch to delivery, including genetics information, processing date, and quality certifications.

SUBPRIMALS: Whole vacuum-sealed cuts in cryovac packaging for in-house butchery. Available across all brands (Angus Signature Beef, Wagyu Baron, Value Line). Each piece individually labeled with cut specification, grade, weight, and lot number for full traceability.

PORTION CUTTING: Custom portion-cut steaks and roasts to your exact specifications through our Value Line brand. Specify thickness, weight tolerance, and packaging preferences. Ideal for high-volume operations.

DELIVERY: Typical order is half-truckload delivered monthly for restaurant and hotel clients. Third-party cold chain logistics ensure temperature control throughout transit. Scheduled deliveries available weekly or bi-weekly depending on location and volume.

MINIMUM ORDERS: Case quantities vary by cut. Contact us for specific minimums, case pricing, and volume discounts.

COLD CHAIN: Temperature-monitored throughout transit with data loggers. Products maintained at 28-32°F from processing to delivery.

USDA INSPECTION: All beef processed in USDA-inspected facilities under continuous federal oversight. Every animal inspected pre- and post-mortem to ensure food safety and quality standards.

TRACEABILITY: Complete chain of custody documentation from ranch to delivery. Each subprimal includes lot numbers tracing back to specific animals, processing date, ranch of origin, and genetics information.

QUALITY ASSURANCE: Additional quality checks beyond USDA requirements, including marbling verification, aging protocols, and temperature monitoring throughout cold chain logistics.

FOOD SAFETY: HACCP-certified processing with rigorous sanitation protocols, third-party audits, and continuous temperature monitoring from processing through delivery.

ANIMAL WELFARE: Exclusive partnerships with ranchers following ethical raising practices, including pasture access, low-stress handling, and humane treatment.

NO SEASONAL VARIATIONS: Consistent quality and pricing year-round through our six-state sourcing network.

INITIAL CONTACT: Email [email protected] or call +1 (555) 123-4567 to discuss your needs. We'll assign a dedicated account manager who will learn your operation and preferences.

SAMPLES: First-time customers can request product samples to evaluate quality and specifications before committing to larger orders.

QUOTATION: Your account manager provides pricing based on volume, delivery frequency, and product mix. Competitive pricing with volume discounts for regular customers. Current rates: No-roll Select $5.57/lb, Select $6.02/lb, Choice $6.80/lb, Prime $6.90/lb, Wagyu $10.00/lb.

ORDERING: Place orders via email, phone, or through your account manager. Recommend ordering 7-10 days in advance for standard items, 14 days for custom portion cutting.

DELIVERY: Typical order is half-truckload delivered monthly. Most orders ship within 3-5 business days for subprimals, 7-10 days for custom portion cutting.

ONGOING SUPPORT: Your account manager adjusts orders, answers questions, and ensures you get exactly what you need.